Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation

Posted on by Cesare Varallo

Frutarom Switzerland Ltd., Health BU Switzerland, announces its entry into the omega-3 market with high quality and deodorized DHA and EPA marine-sourcedย omega-3 ingredientsย designed for a variety of food & beverage applications and dietary supplements. EPA and DHA omega-3 are vital nutrients that help every cell in the body to function optimally. However, the major problem … Continue reading Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation

Study Demonstrates Superior Bioavailability of Curcumin Micelle

Posted on by Cesare Varallo

Frutarom Switzerland Ltd., Health BU Switzerland, in conjunction with Aquanova AG, Darmstadt, Germany, is pleased to announce the results of a recently published human study examining the bioavailability of curcumin across three different oral delivery systems. Recognized as the most biologically active compound found in the turmeric rhizome (Curcuma longa), curcumin presents wide-ranging health benefits. … Continue reading Study Demonstrates Superior Bioavailability of Curcumin Micelle