QeA to EU Commission – Protecting coeliac consumers and gluten-free logos

Question for written answer to the Commission Giovanni La Via (PPE) - 18th February 2016 Subject:  Products containing gluten: protecting coeliac consumers Coeliac disease is an auto-immune disorder that affects 1% of the European population, in which the immune system can cause malabsorption and increases the risk of nutrient deficiencies, anaemia and osteoporosis, given that … Continue reading QeA to EU Commission – Protecting coeliac consumers and gluten-free logos

Written QeA to EU Commission – Performance-Enhancing Substances in Foods for Sportspeople

Question for written answer to the Commission Alain Cadec (PPE) - 15 April 2015 Subject: Foods for sportspeople All the EU Member States have agreed to take the steps required to enforce the international agreements concluded in cooperation with the World Anti-Doping Agency, the aim of which is to ensure that foodstuffs and supplements intended for sportspeople are completely … Continue reading Written QeA to EU Commission – Performance-Enhancing Substances in Foods for Sportspeople