This week on the RASFF database (Rapid Alert System for Food and Feed) we can found three recalls from consumers in EU: - Allergens: undeclared egg in durum wheat pasta, following company's own check. Origin Italy, distributed also to Denmark, Norway and Sweden. - Pathogenic micro-organisms: Salmonella in dry pork sausage following company's own check. Origin France, distributed … Continue reading Food recalls in EU – Week 21
Hepatitis A outbreak in Northern Europe
At least 71 people sickened in Nordic EU countries, but the exact food source is still not certain. Seems that the source might be frozen berries, because a lot of victims declared the assumption of this kind of food. Hepatitis A is a severe liver infection and can be prevented by vaccination, or by cooking … Continue reading Hepatitis A outbreak in Northern Europe
