This week on the RASFF database (Rapid Alert System for Food and Feed) we can found three recalls from consumers in EU:
– Allergens: undeclared egg in durum wheat pasta, following company’s own check. Origin Italy, distributed also to Denmark, Norway and Sweden.
– Pathogenic micro-organisms: Salmonella in dry pork sausage following company’s own check. Origin France, distributed also to Denmark, Belgium and Germany.
– Industrial contaminants: heavy polycyclic aromatic hydrocarbons in dried fish (60 mg/kg – ppb), following an official control on the market in Ireland. Origin Thailand, distributed in Ireland via United Kingdom.
Regarding border rejections we have some significant notifications related to aflatoxins in nuts and nuts products from China and Turkey, salmonella SPP in fish meal from Mauritania and unauthorised plant parts (Aconitum spp) in women food supplement from Taiwan, via the United States.
5 thoughts on “Food recalls in EU – Week 21”
Just wish to say your article is as surprising. The clarity
on your put up is simply great and i could suppose you’re a professional on this subject. Fine together with your permission allow me to grab your feed to keep up to date with approaching post. Thank you a million and please continue the enjoyable work.