This report describes the outcome of a DG Health and Food Safety audit in Bulgaria, carried out between 16 November 2015 and 27 November 2015, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls.
The objective of the audit was to evaluate the controls on organic production and labelling of organic products.
The report concludes that the control system in place in Bulgaria cannot provide assurance as regards compliance of the operators with the organic production rules. The supervision carried out by the Competent Authority failed to identify the systematic shortcomings in the performance of the Control Bodies.
The preparation and the timing of the inspection visits are often inadequate and the number of inspections assigned to inspectors is very high. As a result, controls are often superficial and inspectors do not identify gross non-compliances. Even if major irregularities are found, they are not notified either to the Competent Authority or to other Control Bodies and the enforcement measures applied are neither dissuasive nor proportionate.
Some subcontracted activities are not always subject to the same level of controls as activities carried out by certified operators. The number of additional inspections, unannounced inspections and samples taken is insufficient and the selection of the operators for these controls is not always risk-based.
(Source: DG Sante website)