More than 40.000 people have joined the petition launched a week ago by IlFattoAlimentare.it on Change.org to stop the massive use of palm oil, present in 95% of baked goods. Palm oil is the main fat in almost all the cookies, snacks, sweet and savory snacks. Extensive use of this raw material is due to … Continue reading Petition to limit the use of palm oil in backed goods
FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production
Annex I, Part A, 4(d) and 5(c) of Regulation (EC) No 852/2004 requires that food business operators rearing, harvesting or hunting animals or producing primary products of animal origin, and producing or harvesting plant products, respectively, are to take adequate measures to use potable, or clean water, whenever necessary to prevent contamination. This guidance has … Continue reading FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production
