USDA opens to the importation of Italian short-seasoned pork and pork products

USDA APHIS (Animal and Plant Inspection Service) on 27th April opened the US market to the importation of short-seasoned pork and pork products from some Italian Regions, such as Lombardia, Emilia-Romagna, Veneto, Piemonte and the autonomous provinces of Trento and Bolzano. This is due to the review of the documentation submitted by the Government of Italy, regarding the … Continue reading USDA opens to the importation of Italian short-seasoned pork and pork products