Written Q&A to EU Commission – High levels of Bisphenol A in widely consumed food

◊ E-011591/2011: Written question to the Commission by Nikolaos Salavrakos(EFD), Member of the European Parliament: According to scientists at Harvard University, canned food and refreshments stored in plastic bottles contain excessively high levels of the chemical bisphenol A, which is linked to cancer and cardiovascular and sexual maturation problems. The scientists found that some food … Continue reading Written Q&A to EU Commission – High levels of Bisphenol A in widely consumed food

EFSA work plan 2013

Efsa published here the 2013 work plan. Opinion on human health and environmental threats posed by endocrine disruptors; Updating the levels of exposure to acrylamide; Reference values ​​for micronutrients; Risk assessment of aspartame; Risk Assessment of Bisphenol A; Guidelines on food contact materials; Risk assessment on environmental genetically modified animals; New applications for authorization of … Continue reading EFSA work plan 2013