On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSAโs Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods
Food contact materials seminar – Savona (3/3/2016)
On 3rd March 2016, I will participate as speaker in an interesting event organised by the Chemical Labs of the Chamber of Commerce of Torino and Savona. The event will be in Savona and the language Italian. I will speak about food business operators liability, sanctions provided by the national regulatory framework, safety concerns related … Continue reading Food contact materials seminar – Savona (3/3/2016)
