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Choices International Foundation front of pack logo

Posted on 2 December 20192 December 2019 by Cesare Varallo

Guest post Today we publish a guest article by Choices International Foundation, about a voluntary front of pack labeling scheme. The topic is certainly of interest since the discussion among industry, public and regulators is ongoing. Looking at recent news, Italy just a proposed a "battery" logo to challenge the most popular Nutriscore, while Netherlands … Continue reading Choices International Foundation front of pack logo

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Posted in Food law, Labelling, NewsTagged Choices International, Food, food labeling, FOP, front-of-pack, keyhole, logo, NCDs, Nutrition, nutrition labeling, Rutger Schilpzand1 Comment

Written Q&A to EU Commission – Gluten Free Logo

Posted on 5 September 2014 by Cesare Varallo

The Commission position is quite clear. The logo will not be harmonized, for now. Question for written answer to the Commission - Marc Tarabella (S&D) 24th July 2014 Subject: Gluten-Free Logo Approximately 1 in 300 Europeans suffers from some kind of gluten intolerance. The regulations which currently govern the labelling of gluten-free products (Regulation (EC) No 41/2009, Regulation … Continue reading Written Q&A to EU Commission – Gluten Free Logo

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Posted in Food law, Labelling, NewsTagged Consumer, EU Commission, EU Parliament, glute free, gluten, gluten free products, gluten intolerance, intolerance, Labelling, logo, Q&A, rules, written aswer, written questionLeave a comment

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Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,750 other subscribers

Follow us on Facebook

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My Tweets

Recent Posts

  • Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures 2 March 2023
  • Agrifood Expert Community – Expert 2 Expert talk on novel food full recording 23 January 2023
  • FSVP final guidance for importers published by FDA 18 January 2023
  • South Korea Food Regulatory Updates in Spotlights 2022 5 January 2023
  • Food chat selection – Food safety culture according to Francois Bourdichon 4 January 2023

Top Posts & Pages

  • Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives - Updated February 2016
  • Steviol Glycosides Labeling - What's new?
  • Japan - Updates about food allergen labeling
  • Traffic light colour coding in UK
  • Top Legal Industry Awards 2020 - Best food firm and best food professional 2020 nominations

Blogroll

  • LinkedIn Profile Check my professional experiences
  • Iseven Servizi Group of technical consultants who have been working for years now in the food industry in Italy and abroad and my trusted partners
  • Affidia The Journal of Food Diagnostics Affidia Journal is an independent media in the field of food safety and food testing. Affidia Journal aims to provide food business owners, food safety and laboratory managers with high-level scientific/technical/regulatory information. The journal covers
  • Focus on Food Safety Great blog from Stefan Fabiansson, former Professor in Food Safety and EFSA Head of the Unit for Dietary and Chemical Monitoring
  • EFSA – European Food Safety Authority
  • EUR – Lex

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