Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

Posted on by Cesare Varallo

Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the Institute of Food Technologists (IFT) conference in Chicago, July 12-14. The GRAS designation is for the use of Mankai in functional foods and beverages, and was … Continue reading Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

Hinoman reveals the smallest veggie protein to launch at IFT

Posted on by Cesare Varallo

June 29, Tel Aviv—Hinoman, Ltd., announces the official launch of Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, July 11-14. Mankai is an aquacultured source of vegetable protein with exceptional nutritional value. The vitamin and mineral-rich Mankai plant is a native of Southeast Asia, and has been enjoyed in Thailand, Laos … Continue reading Hinoman reveals the smallest veggie protein to launch at IFT