Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

Posted on by Cesare Varallo

Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the Institute of Food Technologists (IFT) conference in Chicago, July 12-14. The GRAS designation is for the use of Mankai in functional foods and beverages, and was … Continue reading Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

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Hinoman reveals the smallest veggie protein to launch at IFT

Posted on by Cesare Varallo

June 29, Tel Aviv—Hinoman, Ltd., announces the official launch of Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, July 11-14. Mankai is an aquacultured source of vegetable protein with exceptional nutritional value. The vitamin and mineral-rich Mankai plant is a native of Southeast Asia, and has been enjoyed in Thailand, Laos … Continue reading Hinoman reveals the smallest veggie protein to launch at IFT