Question for written answer to the Commission Rule 130 David Borrelli (EFDD) - 5th September 2014 Subject: Admissible ethyl ester levels in extra virgin olive oil Under Regulation (EC) No 2568/91 of 11 July 1991, most recently amended by implementing Regulation (EU) No 299/2013 of 26 March 2013, the maximum admissible ethyl ester content of extra virgin olive oil is 75 mg/kg. … Continue reading Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil
FVO report – Fishery product from Estonia
This report describes the outcome of a Food and Veterinary Office audit in Estonia carried out from 10 to 20 June 2014, as part of its programme of audits in Member States. The objectives of the audit were to verify that official controls of fishery products are organised and carried out in accordance with the relevant provisions … Continue reading FVO report – Fishery product from Estonia
