Here below the summary of a recent audit of the EU Commission services on the Swedish official control system for food of non animal origin (in particular frozen food and sprouts/seeds for sprouting). Beside the detected shortcomings, is quite unusual to notice that from internal audits from 2014 and from EU Commission audit in 2015, … Continue reading EU DG Health and Food Safety audit in Sweden – Unexpected flaws in microbial safety of food of non-animal origin
Xylella fastidiosa- France control system not better than Italian one
This report describes the outcome of an audit carried out by the Directorate General Health and Food Safety of the European Commission in France from 3 to 12 February 2016. The objective of the audit was to evaluate the plant health situation and control measures applied for Xylella fastidiosa in the two regions of France … Continue reading Xylella fastidiosa- France control system not better than Italian one
