Xylella fastidiosa- France control system not better than Italian one

This report describes the outcome of an audit carried out by the Directorate General Health and Food Safety of the European Commission in France from 3 to 12 February 2016. The objective of the audit was to evaluate the plant health situation and control measures applied for Xylella fastidiosa in the two regions of France … Continue reading Xylella fastidiosa- France control system not better than Italian one

Bulgaria – Organic control system flawed

This report describes the outcome of a DG Health and Food Safety audit in Bulgaria, carried out between 16 November 2015 and 27 November 2015, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was to evaluate the controls on organic production and labelling of … Continue reading Bulgaria – Organic control system flawed