Xylella fastidiosa- France control system not better than Italian one

This report describes the outcome of an audit carried out by the Directorate General Health and Food Safety of the European Commission in France from 3 to 12 February 2016. The objective of the audit was to evaluate the plant health situation and control measures applied for Xylella fastidiosa in the two regions of France … Continue reading Xylella fastidiosa- France control system not better than Italian one

EU Regulation n. 665/2014: “Mountain product”

This Regulation, implementation of Regulation (EU) 1151/2012 ("quality package"), establishes the conditions necessary to use the optional quality term "mountain product". In particular, in order to prevent consumers being misled, it refers to products of animal origin (Article 1), feed (Article 2), apiculture products (Article 3), products of plant origin (Article 4), other ingredients (Article 5) and … Continue reading EU Regulation n. 665/2014: “Mountain product”