Frutarom Health BU Builds Innovation on Four Foundations

Posted on by Cesare Varallo

Frutarom Switzerland Ltd., Health BU Switzerland, is making a strategic move in the global nutraceutical and functional food market to better address customers’ needs. The strategy is based on four critical foundations: innovation, natural ingredients, research and responsible sustainability. “We made significant investments in the last year to improve our plants in Switzerland and North … Continue reading Frutarom Health BU Builds Innovation on Four Foundations

Salt of the Earth Sustainability Report

Posted on by Cesare Varallo

Salt of the Earth Sustainability Report  Atlit, Israel —November 25th 2013, Salt of the Earth, Israel, published its first sustainability report for 2012, prepared according to Global Reporting Initiative (GRI) G3.1 standard to level B GRI checked. This indicates every aspect of sustainability has been covered. The sustainability report reviewed the activity of Salt of the … Continue reading Salt of the Earth Sustainability Report