On 9-12 June 2015, there will be the 2015 edition of the Wageningen Summer School in Food Law.
The course leaders will be Prof. B.M.J. (Bernd) van der Meulen (European Food Law at Wageningen University) and Prof. Martin Holle (Food law and administrative Law at Hamburg University of Applied Science) and this fact is a guarantee about the quality of the school. I know them as two of the brightest experts in food law and I am sure that their sharp view on the subject and on the food industry could give you a lot of useful hints.
The course is designed for those dealing with food regulatory affairs, including food quality, safety, product development and marketing in public authorities, food businesses, consultancy, legal counselling and academia. The course will strengthen particpants’ background, develop their knowledge in legal and technical issues and enable them to combine both in practice.
During the 4 days a mix of presentations, confrontation with experts in the field and practical work will enlarge your actual knowledge and skills and enable immediate application in your business.
The following subjects will be covered:
• European Food Law in general
• Product- and process requirements
• Communication – via labelling and about risks
• Food law enforcement