Books – Risk Regulation in Non-Animal Food Imports (Montanari F. et al.)

Posted on by Cesare Varallo

My dear friend Francesco Montanari recently published this excellent book - co-authored with Veronika Jezso and Carlo Donati - which highlights one of the less explored areas of food law: the import of food of non-animal origin. Despite these products are traditionally considered less dangerous than food of animal origin, recent food crisis showed that … Continue reading Books – Risk Regulation in Non-Animal Food Imports (Montanari F. et al.)

Books – CHINA: How to export more or better – Introduction to Chinese food law

Posted on by Cesare Varallo

It is almost commonplace to remember that China is one of the world powers whose growth increases from year to year. In this context, the eagerness of Chinese consumers for imported foodstuffs in general and Europeans in particular does nothing but increase. However, it is also true that the law covering the food industry in … Continue reading Books – CHINA: How to export more or better – Introduction to Chinese food law