EU Food Law Handbook edited by: B. v.d. Meulen Hardback (Paper only) - © 2014, 692 pages , textbook, Eur. Inst. for Food Law - ISSN 1871-3483, Volume 9 ISBN: 978-90-8686-246-7 Price: € 75.00 (excluding VAT) Today I want to focus your attention on this really amazing "handbook", that - despite the name - is really a … Continue reading EU Food Law Hanbook
Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter
First of all, I have to thank Prof. Alfred Hagen Meyer to give me the chance to publish this guest article on his law firm's newsletter. He is definitely one of the most well recognised specialist in food law and his achievements, as well as his publications, are absolutely impressive both in quality and number. … Continue reading Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter
