Just few months ago, in one of my articles, I've talked about the concept of "simplification". In a world overwhelmed by inputs and information (...and by laws...) I think that this could be the key of the success in the business, as well as for defining an effective legislation. In a recent news conference Health … Continue reading EC intends to reduce food legislation – Tonio Borg calls for rationalization
USDA opens to the importation of Italian short-seasoned pork and pork products
USDA APHIS (Animal and Plant Inspection Service) on 27th April opened the US market to the importation ofย short-seasoned pork and pork products from some Italian Regions, such asย Lombardia, Emilia-Romagna, Veneto, Piemonte and the autonomous provinces of Trento and Bolzano. This is due to theย review of the documentation submitted by the Government of Italy, regarding the … Continue reading USDA opens to the importation of Italian short-seasoned pork and pork products
