Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the Institute of Food Technologists (IFT) conference in Chicago, July 12-14. The GRAS designation is for the use of Mankai in functional foods and beverages, and was … Continue reading Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -ย Allergens:ย undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands; -ย Pathogenic micro-organisms:ย Salmonella spp. … Continue reading Food recalls in EU – Week 29-30/2015