First of all, I have to thank Prof. Alfred Hagen Meyer to give me the chance to publish this guest article on his law firm's newsletter. He is definitely one of the most well recognised specialist in food law and his achievements, as well as his publications, are absolutely impressive both in quality and number. … Continue reading Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter
EU Conference on food frauds
On 23-24 October 2014 I will be in Rome, at the Italian Ministry of Health (via Giorgio Ribotta, 5), to follow a fundamental two days event about the food fraud issue, organised with the joint effort of the Ministry and the EU Commission. The prime objective of this conference is to raise the profile of … Continue reading EU Conference on food frauds
