http://www.youtube.com/watch?v=5IBBLFfELAY Recent advice from EFSA, ECDC, WHO, Bfr and ANSES are clear in excluding the transmission of the virus via food. It is much more debated the survival of the virus on surfaces, but on "living" ones like food the chance of survival looks much more limited than on industrial steel, for instance. Moreover a proper handling … Continue reading Coronavirus and Food – No panic
Japan – Updates about food allergen labeling
Today we publish the second guest post from our friends in Osaka, Label Bank ! (see link at the end of the article for more info) On July 5, 2019, the CAA announced two critical amendments during the COCC Food labeling section meeting: "Almond has been added to the list of foods recommended to use … Continue reading Japan – Updates about food allergen labeling
