This report describes the outcome of a DG Health and Food Safety audit in Bulgaria, carried out between 16 November 2015 and 27 November 2015, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was to evaluate the controls on organic production and labelling of … Continue reading Bulgaria – Organic control system flawed
This report describes the outcome of an audit carried out by the Food and Veterinary office in Greece from 12 to 16 October 2015. The objectives of the audit were: to determine whether eradication measures are in compliance with planned arrangements, implemented effectively and suitable in achieving objectivesย and to evaluate whether prior epidemiological information, knowledge … Continue reading FVO report – Greece – Brucellosis situation critical for sheep and goats
