EU audits – Vietnam not compliant for pesticide residues

This report describes the outcome of an audit in Vietnam carried out from 1 to 9 March 2017, as part of the published DG Health and Food Safety audit programme. The objectives of the audit were to assess controls on pesticide residues in fruit, vegetables, herbs and spices intended for export to the European Union … Continue reading EU audits – Vietnam not compliant for pesticide residues

Xylella fastidiosa- France control system not better than Italian one

This report describes the outcome of an audit carried out by the Directorate General Health and Food Safety of the European Commission in France from 3 to 12 February 2016. The objective of the audit was to evaluate the plant health situation and control measures applied for Xylella fastidiosa in the two regions of France … Continue reading Xylella fastidiosa- France control system not better than Italian one