New Pea Protein-Fortified Gluten-Free Wafer Bar Launches at VitaFoods

Posted on by Cesare Varallo

Carmit Candy Industries launches a novel, delicious, protein-fortified, gluten-free wafer bar in Geneva at the Finished Products Europe, co-located with Vitafoods exhibition (booth #10006). “We chose pea protein over other, more common protein sources such as whey or soy because of its full amino-acid profile; the rise of veganism and demand for vegan and vegetarian products; and, … Continue reading New Pea Protein-Fortified Gluten-Free Wafer Bar Launches at VitaFoods

Nestlè challenge Mondelez on not-melting chocolate

Posted on by Cesare Varallo

It was November 2012 when Cadbury (a Mondelez owned company) filed a patent for its not-melting chocolate. The patent said that: "It is believed that less temperature tolerant chocolates tend to comprise a more fat continuous system where the sugar particles are coated in fat. We have found that it is possible to instill more … Continue reading Nestlè challenge Mondelez on not-melting chocolate