Aspartame study findings published by the Hull York Medical School

Posted on by Cesare Varallo

The Food Standards Agency is today publishing the findings of a study carried out by Hull York Medical School, determining reactions to aspartame in people who have reported symptoms in the past compared to people with no reported symptoms. The study is also being published in the peer reviewed, open access journal, PLOS ONE. The … Continue reading Aspartame study findings published by the Hull York Medical School

EFSA – No consumer health risk from bisphenol A exposure

Posted on by Cesare Varallo

EFSA’s comprehensive re-evaluation of bisphenol A (BPA) exposure and toxicity concludes that BPA poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels. Exposure from the diet or from a combination of sources (diet, dust, cosmetics and thermal paper) is considerably under the safe level … Continue reading EFSA – No consumer health risk from bisphenol A exposure