Question for written answer to the Commission Giovanni La Via (PPE) - 18th February 2016 Subject: Products containing gluten: protecting coeliac consumers Coeliac disease is an auto-immune disorder that affects 1% of the European population, in which the immune system can cause malabsorption and increases the risk of nutrient deficiencies, anaemia and osteoporosis, given that … Continue reading QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
Book – “RASFF history and future challenges” in “Lecciones de Derecho Alimentario 2016”
For the Spanish speaking readers recently has been published an interesting collective opera about food law, which touch many of the main issue on the table nowadays, "Lecciones de Derecho Alimentario 2015-2016", Aranzadi. I have been invited from Prof. Luis Gonzalez Vaqué, coordinator of the book, to write down a short history of the Rapid … Continue reading Book – “RASFF history and future challenges” in “Lecciones de Derecho Alimentario 2016”
