Books – CHINA: How to export more or better – Introduction to Chinese food law

It is almost commonplace to remember that China is one of the world powers whose growth increases from year to year. In this context, the eagerness of Chinese consumers for imported foodstuffs in general and Europeans in particular does nothing but increase. However, it is also true that the law covering the food industry in … Continue reading Books – CHINA: How to export more or better – Introduction to Chinese food law

Thank God it’s Friday! Quick news from the food world (Week 41)

Here's my article'sΒ selection for the week: CHINA -Β They're Making a List, They're Checking it ... 200 times ? : AQSIQ's Imported Food Blacklist, by Paul O'Brien: China will strenghten official controls on imported foods by implementing a blacklist of food business operators with an history of violations. EU -Β Bluetongue disease halts Romania’s live cattle, sheep … Continue reading Thank God it’s Friday! Quick news from the food world (Week 41)