New Low Sodium Solution for Bakery and Breakfast Cereals

Posted on by Cesare Varallo

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals

Application to the FSA to market cycloastragenol as a novel food ingredient

Posted on by Cesare Varallo

K&L Gates has applied on behalf of Telomerase Activation Science Inc., for cycloastragenol to be approved under the Regulation (EC) No 258/97 (the ‘Novel Foods Regulation’). Cycloastragenol is extracted from Astragalus trojanus, a perennial flowering shrub of the Fabaceae family (more commonly known as the legume, pea or bean family). The applicant states that the … Continue reading Application to the FSA to market cycloastragenol as a novel food ingredient