Hinoman reveals the smallest veggie protein to launch at IFT

Posted on by Cesare Varallo

June 29, Tel Aviv—Hinoman, Ltd., announces the official launch of Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, July 11-14. Mankai is an aquacultured source of vegetable protein with exceptional nutritional value. The vitamin and mineral-rich Mankai plant is a native of Southeast Asia, and has been enjoyed in Thailand, Laos … Continue reading Hinoman reveals the smallest veggie protein to launch at IFT

New Low Sodium Solution for Bakery and Breakfast Cereals

Posted on by Cesare Varallo

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals