FVO report – Eggs and egg products in UK

Posted on by Cesare Varallo

This report describes the outcome of an audit carried out by the Food and Veterinary Office in the United Kingdom, from 3 to 13 March 2015. The objective of the current audit was to assess the control system in place concerning the production and placing on the market of eggs and egg products destined for human consumption. The … Continue reading FVO report – Eggs and egg products in UK

FVO report – India – Fishery products

Posted on by Cesare Varallo

This report describes the outcome of a Food and Veterinary Office audit in India carried out from 3 to 14 March 2014, as part of its programme of audits in third countries. The primary objective of the audit was to evaluate the public health conditions for the production of fishery products intended for export to the European … Continue reading FVO report – India – Fishery products