This report describes the outcome of an audit carried out by the Directorate General Health and Food Safety of the European Commission in France from 3 to 12 February 2016. The objective of the audit was to evaluate the plant health situation and control measures applied for Xylella fastidiosa in the two regions of France … Continue reading Xylella fastidiosa- France control system not better than Italian one
Bulgaria – Organic control system flawed
This report describes the outcome of a DG Health and Food Safety audit in Bulgaria, carried out between 16 November 2015 and 27 November 2015, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was to evaluate the controls on organic production and labelling of … Continue reading Bulgaria – Organic control system flawed
