The LUISS School of Law has recently launched a new LL.M. (Master of Laws) in Food Law in Rome.
Here you can have a look at the provisional program. The full list of teacher will be revealed soon, but I can anticipate that I will be giving lectures about the Rapid Alert System For Food and Feed functioning, the food misleading advertising practices and the food fraud challenges.
The program will prepare students to become qualified and effective food law advisors, equipping them with the knowledge and skills needed to deal with the most relevant legal aspects of Food Law in a genuine international perspective. It will run from October 2016 to June 2017. Lectures are organized on weekend formula (Friday from 2.00 to 8.00 pm – Saturday from 8.30 am to 1.30 pm) and are in English.
Further details can be found in the attached document (brochure).