In the rush to the salt reduction is common to see new ingredients on the market which should help products' reformulation. If in Italy, for instance, for the soups there is a voluntary protocol signed by the Associations for salt reduction, in many countries in the world (South Africa is the last one I discovered) … Continue reading New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces
New Low Sodium Solution for Bakery and Breakfast Cereals
Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals
