The UK Government plans to expand the Soft Drinks Industry Levy to include sugary milk and plant-based drinks, lowering the sugar threshold from 5.0g to 4.5g per 100ml effective January 1, 2028. This initiative aims to combat childhood obesity, addressing significant health issues and the associated financial burden on the NHS.
Frutarom BU Health, Switzerland, launches its new superberry ingredient, IncaberrixTM. The water-soluble extract, rich in phytonutrients, is prepared from the ancient Andean physalis fruit (Physalis peruviana), also known as Inca berry, cape gooseberry or golden berry. Inca berry is considered one of the โlostโ crops of the Incans. It is native to the Andes, where … Continue reading New Incaberrix Superberry ingredients targets beverage market
