The sweeter the better? EU and US approve advantame use as food additive

The following is my first article on LinkedIn as publisher, a special account released by the platform to influencers and valuable bloggers in their respective sector. Here you can find the article on LinkedIn. Now you can follow me also on LinkedIn to share our thoughts about food safety and regulations on a broader platform. … Continue reading The sweeter the better? EU and US approve advantame use as food additive

Food recalls in EU – Week 7 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notification: - Pathogenic micro-organisms: Listeria Monocytogenes in raw milk cheese coated with grape marc, following company's own check. Origin and notification from France, distributed also to United Kingdom. We have also one information for follow-up notification, followed by a recall: - Composition: carbon monoxide treatment in chilled tuna, … Continue reading Food recalls in EU – Week 7 – 2014