Food recalls in EU – Week 25 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notifications:

– Pesticide residues: dimethoate in green beans, following an official control on the market. Origin Morocco, notified by Luxembourg, distributed also to Germany and France;

– Pathogenic micro-organisms: Listeria Monocytogenes in raw milk soft cheese, following an official control on the market. Origin France, notified by Germany;

Food additives and flavorings: undeclared sulphite in pickled lime, following an official control on the market. Origin Thailand (via Netherlands), notified by Denmark;

–  Food additives and flavorings: undeclared sulphite in water chestnuts in brine, following an official control on the market. Origin Thailand (via Netherlands), notified by Denmark.

Between the information for attention and the information for follow-up notification, followed by a recall from consumers:

– Food additives and flavorings: too high content of colour E 110 – Sunset Yellow FCF in soft drinks, following an official control on the market. Origin India (via United Kingdom), notified by Ireland;

– Pathogenic micro-organisms: Listeria Monocytogenes in milkshakes produced from sterilised milk preparation, following company’s own check. Origin France/Belgium, notified by France;

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Allergens: too high content of gluten in corn meal, following an official control on the market. Origin Poland, notified by Poland, distributed also to Belgium, Germany, Ireland, Latvia, Ireland, Netherlands, Poland, Sweden and United Kingdom;

– Allergens: undeclared milk ingredient in flapjack cake, following a consumer complaint. Origin United Kingdom, notified by United Kingdom, distributed also to Germany, Ireland, Slovakia and Malta;

– Allergens; undeclared sesame and nuts in cookies, following an official control on the market. Origin Lebanon (via Germany), notified by Denmark;

– Heavy metals: high content of lead in green lentils, following an official control on the market. Origin Czech Republic, notified by Slovakia;

– Mycotoxins: aflatoxins in pistachio nuts, following an official control on the market. Origin United States (via Germany), notified by Netherlands;

– Mycotoxins: aflatoxins in pistachio nuts, following an official control on the market. Origin Iran (via Germany), notified by Netherlands;

Pathogenic micro-organisms: Salmonella Spp. in ground ginger, following an official control on the market. Origin Netherlands, notified by Netherlands, distributed also to Germany;

– Pathogenic micro-organisms: Bacillus cereus in ginger powder, following an official control on the market. Origin India (via United Kingdom), notified by France, distributed also to Italy;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in vacuum packed beef, following an official control on the market. Origin Netherlands, notified by Italy;

– Pathogenic micro-organisms: Salmonella Coein in black pepper, following an official control on the market. Origin Belgium/Netherlands, notified by Netherlands, distributed also to France;

– Pesticide residues: carbendazim in pears, following a border control. Origin Argentina, notified by Greece, distributed also to Bulgaria;

Residues of veterinary medicinal products: residue level above MRL for oxytetracycline in pork meat, following an official control on the market. Origin Belgium, notified by Belgium, distributed also to Bulgaria, Estonia, France, Germany, Hong Kong, Hungary, Italy, Luxembourg, Moldova, Netherlands, Philippines, Poland, South Africa and United Kingdom.

Amongst border rejections we have Norovirus in frozen clams from Vietnam, residue level above MRL for oxytetracycline in frozen shrimps from Vietnam, too high content of vitamins in food supplements from the United States, unauthorised substances malachite green and leucomalachite green in frozen red tail tin foil barb from Vietnam, parasitic infestation with Anisakis of anchovies from Morocco, absence of health certificate(s) for rice cooking wine and sauces from China, Salmonella Hadar in frozen turkey meat and meat preparation (boneless & skinless) from Brazil, Salmonella spp. in frozen chicken meat and meat preparation from Brazil, Salmonella Brunei and Salmonella Westhampton in desiccated coconut from Indonesia, Salmonella Kentucky in hulled sesame seeds from India, aflatoxins in pistachio nuts from Syria, via Turkey, and from United States and in pistachio nuts in shell from Iran, prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen domestic rabbits and frozen rabbit meat from China, shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand, unauthorised substance dichlorvos in oluyin beans, peeled beans and dried beans from Nigeria, attempt to illegally import dried beans from Nigeria ,suspicion of attempt to illegally import watermelon seeds from Nigeria, formetanate in fresh peppers from Turkey, carbendazim in fresh green beans from Kenya, in waxberry from China and in fresh peppers from Turkey, clofentezine in fresh peppers from Turkey, acetamiprid and endosulfan in aubergines from the Dominican Republic, chlorpyriphos and hexaconazole in chilled green beans from Kenya, unauthorised substance morpholine in lemons from Argentina and unauthorised genetically modified (35S promotor detected) fresh papaya from Thailand.

For feed, we have a border rejection for Salmonella paratyphi b in fish meal from Peru.

For food contact materials we have an alert notification, followed by a withdrawal from the market for:

Migration of primary aromatic amines from nylon spoons, following an official control on the market. Origin China (via United Kingdom), notified by Poland.

Border rejections for migration of manganese from cast iron grills, migration of chromium, of nickel and of manganese from stainless steel kitchen utensils and volatile organic compounds in wooden sticks for skewers and cocktail decorations from China.

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Food recalls in EU – Week 51

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU, between the alert notifications.

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled smoked salmon, following an official control on the market. Origin and notification from Ireland, distributed also to France, Germany and Luxembourg;

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked salmon, following a company’s own check. Origin and notification from Ireland, distributed also to France;

 Pathogenic micro-organisms: Listeria Monocytogenes in salmon salad, following a company’s own check. Origin and notification from Belgium, distributed also to France and Luxembourg;

Pesticide residues: carbendazim in white yams, following a company’s own check. Origin Ghana (via Italy), notification from France.

Between the alert notifications, followed by a withdrawal from the market of the product:

 Pathogenic micro-organisms: Listeria Monocytogenes in Guinea hen with duck liver from France, following a company’s own check. Origin and notification from France, distributed also to Spain;

Biotoxins: Azaspiracid Shellfish Poisoning (AZP) toxins in cooked mussels in white wine sauce, following a food poisoning. Origin Netherlands and Denmark, notification from Switzerland;

Pathogenic micro-organisms: Salmonella enteritidis in chilled poultry meat, following a company’s own check. Origin Czech Republic and Poland, notification from Poland, distributed also to Bulgaria;

Allergens: traces of egg in tripe sauce, following an official control on the market. Origin and notification from Italy, distributed also to Germany;

Mycotoxins: aflatoxins in ready to eat infant food, following an official control on the market. Origin Spain, notification from Netherlands.

Regarding border rejections we have, among the others, Salmonella Agona in in frozen poultry meat preparation, Salmonella Heidelberg in frozen spiced turkey breasts, Salmonella in frozen spiced turkey medallions and residue levels above MRL for tetracycline and for doxycycline in frozen salted chicken breasts from Brazil, Salmonella in frozen clams from Vietnam and in paan leaves from India, aflatoxins in pistachio in shell from Turkey, in runner groundnut kernels from Brazil, in Jamaican ground pepper from Mauritius and in crushed chilli from India, unauthorised novel food ingredient coriolus versicolor in mushroom blend powder from the United States, mercury in frozen swordfish from South Korea, spoilage and damaged packaging of canned clams from Chile, unauthorised import of fish meal from China, improper health certificate for sunflower oil from Ukraine, for okra from India and for mix of pepper rice and chilli from China, prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India, poor temperature control of frozen deep-sea crabs from Brazil, presence of desiccative bag in direct contact with food supplement from the United States, migration of bis(2-ethylhexyl) terephthalate (DOTP) from lids of glass jars containing green and red curry pastes from Thailand, absence of certified analytical report for almond and almond chocolate butter from the United States, dead insects and excrements of insects in green bell pepper (powder) from China, unauthorised placing on the market (presence of milk powder) of tea from China, parathion-methyl in dried chick peas from India and malathion in dried beans from Egypt.

For food contact material we have a notification of information for follow-up and one of information for attention, followed by a recall from consumers, for:

 too high level of overall migration from pVC wrap film from Switzerland, via Turkey, notification from Greece, following an official control on the market;

– migration of primary aromatic amines from plastic kitchen utensil from Spain, following an official control on the market. Notification from Germany, distributed also to Austria, Netherlands, Slovakia and Slovenia.

For feed we have a notification of information for follow-up, followed by a recall from consumers;

– Salmonella Newport, paratyphi b and  typhimurium in frozen cat food from the Netherlands. Notification from Belgium.