Food recalls in EU – Week 28

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notifications:

Organoleptic aspects: too low acidity in white lasagna sauce, following company’s own check. Origin Switzerland, notified by United Kingdom, distributed also to Ireland;

– Composition: unauthorised substance sibutramine and sildenafil in food supplement, following an official control on the market. Origin Netherlands, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in frozen swordfish steaks, following an official control on the market. Origin Spain, notified by Italy;

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled smoked salmon, following company’s own check. Origin Poland, notified by France;

– Poor or insufficient controls: inadequate thermal processing in frozen cordon bleu, following company’s own check. Origin Germany, notified by Netherlands;

– Pesticide residues: metamidophos in pattypan, following a company’s own check. Origin South Africa, notified by Netherlands, distributed also to Belgium, Czech Republic, Estonia, Lithuania, Qatar, Romania and United Kingdom;

We have also a seizure for suspicion of shigatoxin-producing Escherichia coli in frozen deer meat from Germany. Notified by Belgium, distributed also to Italy.

Amongst border rejections we have aflatoxins in peanuts from China, salted pistachio nuts from Iran, shelled pistachios from Turkey, groundnut kernels from India (via Egypt) and Bombay biryani spice mix from Pakistan. Ochratoxin A in chili powder from Mexico, high count of Enterobacteriaceae in brine shrimp eggs from China, poor temperature control of frozen shallow-water cape hake from Namibia, residue level above MRL for oxytetracycline in frozen shrimps from Vietnam, carbendazim in green tea extract from China and in fresh lemons from Argentina, formetanate and clofentezine in fresh peppers from Turkey, etoxazole in green beans and chlorothalonil in snow pea from Kenya, imazalil and orthophenylphenol in oranges from Egypt, methamidophos, monocrotophos and acephate in okra from India, bitertanol and abamectin in yard long beans from the Dominican Republic, dithiocarbamates, malathion, lambda-cyhalothrin, dimethomorph, azoxystrobin, boscalid, myclobutanil, pyraclostrobine and quinoxyfen in vine leaves in brine from Turkey.

For feed, we have a border rejection for Salmonella Spp. in fish meal from Mauritania.

For food contact materials we have a border rejection for migration of chromium and of manganese from stainless steel strainers from China.

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Food recalls in EU – Week 23 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the information for attention notifications:

– Foreign bodies: glass fragments in sliced bamboo, following company’s own check. Origin China, notified by Germany;

– Heavy metals: cadmium in frozen whole squids, following a border control. Origin Argentina, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in food supplement, following an official control on the market. Origin Netherlands, notified by Sweden;

– Food additives and flavorings: undeclared sulphitesin organic dried dates, following an official control on the market. Origin Tunisia (via Germany), notified by Poland; 

– Pathogenic micro organisms: Listeria Monocytogenes in chilled smoked salmon, following an official control on the market. Origin Denmark, notified by Denmark.

Amongst border rejections we have Bacillus cereus in red beancurd sauce from China, Salmonella spp. in frozen poultry preparation from Brazil and in paan leaves from India, aflatoxins in groundnuts and peanuts from India, in corn from Argentina and in groundnuts kernels without shell from India, shigatoxin-producing Escherichia coli in frozen sheep meat and lamb meat from New Zealand, high content of aluminium in noodles from China (via Hong Kong), absence of certified analytical report and of Common Entry Document (CED) for melon seeds from Nigeria and for paan leaves from India, quinalphos in peppers from Sri Lanka and clofentezine in peppers and fresh peppers from Turkey, methoxyfenozide in grape leaves in brine from Turkey, unauthorised substance dichlorvos in oloyin beans from Nigeria, carbendazim in parboiled basmati rice from Pakistan, buprofezin and imidacloprid in oolong tea from China, chlorpyriphos, buprofezin, acetamiprid and imidacloprid in green tea from China, poor temperature control – rupture of the cold chain – of frozen pandalid shrimps and frozen sardins from Morocco, of frozen tuna from New Zealand and of frozen skipjack Tuna from Cape Verde, damaged packaging of chilled greater amberjack from Tunisia, mercury in chilled sea beam from Egypt, parasitic infestation with Anisakis of silver scabbardfish from Morocco.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella in larynx of horse, following an official control on the market. Origin Poland, notified by Sweden.

For food contact materials we have border rejections for migration of lead from enamel trays and migration of formaldehyde from melamine bowl soccer 2014 from China.

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