Food recalls in EU – Week 31/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

Foreign bodies: plastic fragments (1×1 cm) in chilled soups from Ireland, following a consumer complaint. Notified by Ireland, distributed also to United Kingdom;

– FCM (Food Contact Materials). Heavy metals: migration of nickel (1.43 mg/kg – ppm) from barbecue cutlery from China, following an official control on the market. Notified by Germany, distributed also to Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Finland, France, Greece, Italy, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and Switzerland;

– FCM (Food Contact Materials). Industrial contaminants: migration of formaldehyde (16.2 mg/kg – ppm) and of melamine (3.7 mg/kg – ppm) from children decorated melamine plates from China, following an official control on the market. Notified from France, distributed also to Belgium, Czech Republic, France, Germany, Spain and Taiwan;

– Pathogenic micro-organisms: enteropathogenic Escherichia coli (VTEC O26 vt1) in raw cow’s milk cheese from Ireland, following a consumer complaint. Notified by Ireland, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (16000 CFU/g) in gorgonzola from Italy, following an official control on the market. Notified by Austria, distributed also to France and Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (260 CFU/g) in dry ham from France, following company’s own check. Notified from France, distributed also to Belgium;

– Pathogenic micro-organisms: Listeria monocytogenes (< 10 CFU/g) in jambon from Spain, following company’s own check. Notified by France.

2. Information for attention/for follow up followed by a recall from consumers:

– FCM (Food Contact Materials): migration of cadmium (31.46 mg/item) and of lead (352.46 mg/item) from drinking glasses from China, via the United Arab Emirates. Notified by Cyprus;

– Pathogenic micro-organisms: Listeria monocytogenes (>15000 CFU/g) in andouille sausages from France, following company’s own check. Notified by France, distributed also to Belgium, Czech Republic, Germany, Netherlands, South Africa and United Kingdom.

3. Alerts followed by a withdrawal from the market:

– FCM (Food Contact Materials). Industrial contaminants: migration of melamine (4.4 mg/kg – ppm) from children decorated melamine plates from China, via the Netherlands, following an official control on the market. Notified by Belgium;

– Mycotoxins: aflatoxins (B1 = 126 µg/kg – ppb) in almonds from the Netherlands, following an official control on the market. Notified by Belgium;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in frozen chicken leg quarters from the Netherlands, following an official control on the market. Notified by Malta, distributed also to Belgium, Benin, Congo (Brazzaville), Czech Republic, Gabon, Germany, Mauritania, Montenegro, Morocco, Togo and United Kingdom;

4. Seizures:

None.

5. Border rejections:

  • acephate (0.022 mg/kg – ppm) in basmati rice from India
  • acetamiprid (0.16 mg/kg – ppm), thiamethoxam (0.12 mg/kg – ppm) and imidacloprid (0.16 mg/kg – ppm) and unauthorised substances profenofos (0.16 mg/kg – ppm) and carbendazim (0.30 mg/kg – ppm) in cumin seeds from India
  • acetamiprid (0.81 mg/kg – ppm) in habanero hot peppers from the Dominican Republic
  • aflatoxins (B1 = 7.2 µg/kg – ppb) in blanched groundnut kernels from China
  • cypermethrin (1.5 mg/kg – ppm), quinalphos (1.1 mg/kg – ppm), lambda-cyhalothrin (0.98 mg/kg – ppm), imidacloprid (0.22 mg/kg – ppm) and fipronil (0.086 mg/kg – ppm) and unauthorised substance carbendazim (0.97 mg/kg – ppm) in green cardamon from India
  • fipronil (0.013 mg/kg – ppm) in chilli peppers from the Dominican Republic
  • methamidophos (0.3 mg/kg – ppm) in green beans from Kenya
  • FCM (Food Contact Materials) migration of chromium (4.4-17.2 mg/kg – ppm) and too high level of overall migration (37-144 mg/dm²) from knives set with cutting board from China
  • FCM (Food Contact Materials) migration of chromium (up to 0.8 mg/kg – ppm) from stainless steel basket for vegetable steam-cooking from China
  • poor temperature control (between -8.4 and -11.1 °C) of frozen tuna loins (Thunnus albacares) from Cape Verde
  • prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (2.8 µg/kg – ppb) in frozen tiger prawns (Penaeus monodon) from India
  • Salmonella Kristianstad (presence /25g) and Salmonella Montevideo (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (in 1 out of 5 samples /25g) in auto dried hulled sesame seeds and hulled sesame seeds from India
  • unauthorised substance anthraquinone (0.41 mg/kg – ppm) in black cardamon from India
  • unauthorised substance carbendazim (0.45 mg/kg – ppm) in fresh beans with pods from Kenya
  • unauthorised substance chlorfenapyr (0.02 mg/kg – ppm) in papayas from Brazil
  • unauthorised substance ethylenediaminetetraacetic acid (EDTA) in sparkling citrus drink from the Philippines
  • unauthorised substance profenofos (0.091 mg/kg – ppm) in pitted olives in brine from Egypt

Food recalls in EU – Week 23 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the information for attention notifications:

– Foreign bodies: glass fragments in sliced bamboo, following company’s own check. Origin China, notified by Germany;

– Heavy metals: cadmium in frozen whole squids, following a border control. Origin Argentina, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in food supplement, following an official control on the market. Origin Netherlands, notified by Sweden;

– Food additives and flavorings: undeclared sulphitesin organic dried dates, following an official control on the market. Origin Tunisia (via Germany), notified by Poland; 

– Pathogenic micro organisms: Listeria Monocytogenes in chilled smoked salmon, following an official control on the market. Origin Denmark, notified by Denmark.

Amongst border rejections we have Bacillus cereus in red beancurd sauce from China, Salmonella spp. in frozen poultry preparation from Brazil and in paan leaves from India, aflatoxins in groundnuts and peanuts from India, in corn from Argentina and in groundnuts kernels without shell from India, shigatoxin-producing Escherichia coli in frozen sheep meat and lamb meat from New Zealand, high content of aluminium in noodles from China (via Hong Kong), absence of certified analytical report and of Common Entry Document (CED) for melon seeds from Nigeria and for paan leaves from India, quinalphos in peppers from Sri Lanka and clofentezine in peppers and fresh peppers from Turkey, methoxyfenozide in grape leaves in brine from Turkey, unauthorised substance dichlorvos in oloyin beans from Nigeria, carbendazim in parboiled basmati rice from Pakistan, buprofezin and imidacloprid in oolong tea from China, chlorpyriphos, buprofezin, acetamiprid and imidacloprid in green tea from China, poor temperature control – rupture of the cold chain – of frozen pandalid shrimps and frozen sardins from Morocco, of frozen tuna from New Zealand and of frozen skipjack Tuna from Cape Verde, damaged packaging of chilled greater amberjack from Tunisia, mercury in chilled sea beam from Egypt, parasitic infestation with Anisakis of silver scabbardfish from Morocco.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella in larynx of horse, following an official control on the market. Origin Poland, notified by Sweden.

For food contact materials we have border rejections for migration of lead from enamel trays and migration of formaldehyde from melamine bowl soccer 2014 from China.

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