The U.S. Food and Drug Administration announced a regulation expected to prevent each year approximately 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis. The regulation requires preventive measures during the production of eggs in poultry houses and requires subsequent refrigeration during storage and transportation. Egg-associated … Continue reading USA – FDA Egg Safety Rule
USA – FDA Egg Safety Rule
