FDA – Gluten Free Labelling Compliance Requirements Proposed Rule

The U.S. Food and Drug Administration released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods”, pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and … Continue reading FDA – Gluten Free Labelling Compliance Requirements Proposed Rule

Carmit Targets Global Gluten-Free Market with Luscious Chocolate Clusters

Carmit Candy Industries launches a new line of gluten-free chocolate clusters for healthy indulgence at Natural Products Expo West, Anaheim, March 7-9, booth #571. The new line will be available in multiple international markets. “Our new line of gluten-free clusters targets both the mainstream market and the specific niches of people suffering from Celiac Disease/Gluten Intolerance and … Continue reading Carmit Targets Global Gluten-Free Market with Luscious Chocolate Clusters