Dear readers, On 17th - 18th October you will find me in Copenhagen for this really interesting sectoral meeting (Food Proteins Europe 2019), organized by CMT Events at Crowne Plaza Copenhagen Towers, and run in parallel with 4th Starch World Europe conference. CMT is a company based in Singapore and with more than 35 years … Continue reading Copenhagen – Food Proteins Europe 2019
The U.S. Food and Drug Administration released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods”, pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and … Continue reading FDA – Gluten Free Labelling Compliance Requirements Proposed Rule
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