Here you can find the full video on the event that took place on 18th January 2023.
These sessions are uniquely designed by EIT Food Hive – AgriFood Expert Community with a combination of objective and actionable insights, expert reflections, and networking opportunities to offer an enriching and distinctive learning experience to all Agrifood Futures community members.
This chat with me and Nikolaas Tilkin Franssens was about novel foods and titled “Prospects and Challenges Developing Innovative Food Ingredients in 2023”. We discussed plant-based proteins, borderline ingredients, and much more…
Enjoy!
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