Do you want to know more about precautionary allergen labeling (PAL) and recent developments? Join me, Bert Popping, and Antje Preußke at the Food Allergy Forum in Amsterdam (27th - 29th September). Top experts in the field will engage in the discussion for 3 days, and we will handle the following discussion panel: "PAL-ing around with allergens: analytical conundrums … Continue reading Food Allergy Forum 2023 (Amsterdam 27-29th Sept 2023)
New videos: Cheese Fraud and Novel Foods
We recently published two interesting videos. The first is a brief one around a case judged fraudulent by the Italian Supreme Court (Corte di Cassazione, case 33418/2023) because a huge amount of cheese was labeled and sold under an identification mark of a food business operator which was not the actual producer: https://youtu.be/xoQD9QshVwg?si=WW4rc29idUUYBCC- The second … Continue reading New videos: Cheese Fraud and Novel Foods
