The U.S. Food and Drug Administration released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods”, pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and … Continue reading FDA – Gluten Free Labelling Compliance Requirements Proposed Rule
WTO, US and EU meat COOL labelling – QeA to the EU Commission
Question for written answer to the Commission - Ricardo Serrão Santos (S&D) - 17.09.2015 The World Trade Organisation (WTO) recently ruled in favour of Canada and Mexico in their dispute against the United States in relation to rules concerning origin labelling for meat. The indication of the origin of meat applied in the US, on which the dispute … Continue reading WTO, US and EU meat COOL labelling – QeA to the EU Commission
