Codex Alimentarius has published a new report reviewing scientific data to set threshold levels for non-priority allergens. These allergens, not considered in previous reports, include specific tree nuts (Brazil nut, macadamia/Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats.
The 1st interview of our "Food chat" series is on, with Bert Popping, CEO of FOCOS, speaking about food prices spikes, new gene editing techniques, the impact of actual economic conditions and supply chain challenges on food frauds, and how to prevent food fraud in such a situation, in particular with real-time screening devices. https://youtu.be/gJ1AKM6hMMQ … Continue reading Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention
