In case you are still surprised about the Xylella fastidiosa outbreak in the Region Apulia, in the south of Italy, which between 2014 and 2015 nearly destroyed the Italian olives harvest, you should read the following Food and Veterinary Officeβs reports (n. 2014-7327, Nov. 2014, 2015-7212, June 2015 and 2015-7580, Nov. 2015) and my former … Continue reading FVO reports – Import controls for plant health in Italy and Xylella fastidiosa crisis
FVO report β Dominican Republic: pesticides in food of plant origin intended for export to the European Union
The report describes the outcome of a Food and Veterinary Office (FVO) audit in Dominican Republic, carried out from 27 January to 05 February 2015. The objective of the audit was to assess controls on pesticide residues in plant products, in particular in aubergines, peppers and yard long beans intended for export to the European … Continue reading FVO report β Dominican Republic: pesticides in food of plant origin intended for export to the European Union
