Book – “RASFF history and future challenges” in “Lecciones de Derecho Alimentario 2016”

Posted on by Cesare Varallo

For the Spanish speaking readers recently has been published an interesting collective opera about food law, which touch many of the main issue on the table nowadays, "Lecciones de Derecho Alimentario 2015-2016", Aranzadi. I have been invited from Prof. Luis Gonzalez Vaqué, coordinator of the book, to write down a short history of the Rapid … Continue reading Book – “RASFF history and future challenges” in “Lecciones de Derecho Alimentario 2016”

Written QeA to EU Commission – Restrictions to the free movement of goods – Bottling of Sardinian myrtle liqueur (Mirto di Sardegna)

Posted on by Cesare Varallo

An interesting Q&A with the EU Commission about the extent of GIs protection and requirements for the registration in the spirit drinks sector. Question for written answer to the Commission, Giulia Moi (EFDD), 30th October 2015 Subject:  Bottling of Sardinian myrtle liqueur (Mirto di Sardegna) The Commission has still to recognise ‘Mirto di Sardegna’ as an … Continue reading Written QeA to EU Commission – Restrictions to the free movement of goods – Bottling of Sardinian myrtle liqueur (Mirto di Sardegna)