EU Council approved new preservative on meat products

The EU Council, during the Justice and Home Affairs meeting on 3 and 4 March 2014, decided not to oppose the adoption of a regulation authorising ethyl lauroyl arginate as a preservative in heat-treated meat products in order to improve the microbiological quality of those food products, including inhibiting the growth of harmful micro-organisms such as Listeria monocytogenes … Continue reading EU Council approved new preservative on meat products

New Question to EU Commission about illegal marketing of Sambuca

Italian MEPs are stressing again this issue to the Commission, with the following pressing questions. The "illegal" marketing of Sambuca in UK is going on from several months, without any apparent intervention by the Member States interested. Question for written answer to the Commission - Giancarlo Scottà (EFD) - 14th February 2014 Subject: illegal marketing of Sambuca The … Continue reading New Question to EU Commission about illegal marketing of Sambuca