Question for written answer to the Commission Rule 130 David Borrelli (EFDD) - 5th September 2014 Subject: Admissible ethyl ester levels in extra virgin olive oil Under Regulation (EC) No 2568/91 of 11 July 1991, most recently amended by implementing Regulation (EU) No 299/2013 of 26 March 2013, the maximum admissible ethyl ester content of extra virgin olive oil is 75 mg/kg. … Continue reading Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil
FVO report – India – Contaminants and residues
This report describes the outcome of a Food and Veterinary Office (FVO) audit in India, carried out from 3 to 14 March 2014, as part of the published programme of FVO audits. The objective of the audit was to evaluate the performance of competent authorities and other officially authorised entities in their implementation of official controls concerning … Continue reading FVO report – India – Contaminants and residues
